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Experience the flavors of West Africa

(Limited Menu)

Explore our Menu Details

GET TO KNOW EVERY DISH, INGREDIENT, AND FLAVOR

APPERIZERS
PEPPER KALA
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PEPPER KALA

Golden-fried dough bites with a soft, airy center, served with our house pepper sauce.

FRIED PLANTAINS
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FRIED PLANTAINS

Sweet, caramelized plantains fried to a golden finish, served with house pepper sauce.

ROASTED CHICKEN WINGS
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ROASTED CHICKEN WINGS

Juicy Liberian-style roasted wings, finished with your choice of garlic herb rub or our signature peanut marinade.

ROASTED GARLIC SHRIMP
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ROASTED GARLIC SHRIMP

Succulent grilled jumbo shrimp, marinated in fresh lemon, cilantro, and garlic.

ROASTED BEEF SKEWERS
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ROASTED BEEF SKEWERS

Tender Liberian-spiced beef skewers, flame-roasted and seasoned with your choice of garlic herb rub or peanut marinade.

CUCUMBER SALAD
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CUCUMBER SALAD

Fresh cucumber Salad

MAIN COURSES
PALAVA SAUCE
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PALAVA SAUCE

Tender jute leaves and shredded chicken slowly simmered in rich red palm oil with aromatic Liberian spices, creating a deeply savory and comforting dish.

CASSAVA LEAVES
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CASSAVA LEAVES

A Liberian national favorite, tender cassava leaves and beef simmered in rich red palm oil and spices for a hearty, flavorful dish.

KIDNEY BEANS
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KIDNEY BEANS

Golden-seared chicken and fresh kidney beans simmered in a rich, savory tomato sauce for a hearty, comforting dish.

CHECK RICE GRAVY
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CHECK RICE GRAVY

Vegetarian and Vegan option. A festive Liberian dish of golden-seared chicken in a rich tomato-vegetable sauce, paired with bright green rice infused with fresh greens.

GROUNDNUT STEW
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GROUNDNUT STEW

Tender beef infused with aromatic spices and simmered in a creamy, spiced peanut sauce for a rich, flavorful taste of Liberia.

COLLARD GREENS
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COLLARD GREENS

Vegetarian and Vegan option. Savory collard greens simmered with tender beef, peppers, and onions for a hearty, flavorful dish.

POTATO GREENS
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POTATO GREENS

A Liberian classic of sautéed potato greens with peppers and onions, served alongside perfectly fried golden fish.

DRY RICE MENU
Fried Fish
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Fried Fish

Choice of Country Dry Rice or Jollof Rice. Golden-fried fish with a crunchy exterior, paired with smoky grilled peppers and onions. Served with fried plantains and roasted vegetables.

ROASTED CHICKEN
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ROASTED CHICKEN

Choice of Country Dry Rice or Jollof Rice. Succulent chicken marinated in aromatic spices, grilled to perfection, and served with peppers and onions. Served with fried plantains and roasted vegetables.

ROASTED GOAT SHANK
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ROASTED GOAT SHANK

Choice of Country Dry Rice or Jollof Rice. Juicy goat shank slow-roasted with bold Liberian spices for a savory, melt-in-your-mouth dish. Served with fried plantains and roasted vegetables.

VEGAN MENU
MANDINGO GRAVY
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MANDINGO GRAVY

Mushrooms and fresh vegetables simmered in a fragrant Liberian curry sauce. Served with rice, fried plantains, and roasted vegetables.

SPLIT PEAS GRAVY
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SPLIT PEAS GRAVY

Liberian split peas gravy, slowly cooked and filled with flavors. Served with rice, fried plantais and roasted vegetables.

KIDNEY BEANS
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KIDNEY BEANS

Kidney beans simmered in tomato sauce, served with rice, fried plantains and roasted vegetables.

CHECK RICE GRAVY
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CHECK RICE GRAVY

Paired with bright green rice infused with fresh greens, fried plantains and roasted vegetables.

COLLARD GREENS
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COLLARD GREENS

Savory collard greens simmered with peppers, and onions. Served with rice, fried plantains and roasted vegetables.

DESSERTS
COFFEE DELIGHT
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COFFEE DELIGHT

A luscious coffee dessert with creamy layers, inspired by tiramisu, rich and decadent in every bite.

RICE BREAD
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RICE BREAD

A traditional Liberian favorite, naturally gluten- and dairy-free, sweet, moist, and full of comforting flavor.

Chocolate Kiss
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Chocolate Kiss

Rich dark chocolate dessert made with cream, topped with fresh seasonal fruit.

Pistachio Delight
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Pistachio Delight

A creamy pistachio delight made with real pistachio paste, finished with a sprinkle of fresh pistachios.

SIDES
COUNTRY DRY RICE
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COUNTRY DRY RICE

Fluffy rice cooked with aromatic herbs and spices, served with red palm oil on the side.

WHITE RICE
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WHITE RICE

Soft, airy, and perfectly cooked white rice.

KIDNEY BEANS
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KIDNEY BEANS

Fresh kidney beans simmered in a rich, savory tomato sauce.

COLLARD GREENS
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COLLARD GREENS

Savory collard greens simmered with peppers and onions.

DRINKS
LIBERIAN GIRL
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LIBERIAN GIRL

Liberian Martini with Mango, passion fruit, sour cherry snaps, Traverse City cherry whisky, agave syrup.

BROWN SUGA
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BROWN SUGA

Dark Rum, Kahlua, coconut cream, and cream de cocoa. Brown suga is smooth, creamy, and perfectly sweet.

ROBERT SPORTS
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ROBERT SPORTS

Malibu, Grenadine, orange juice, and pineapple juice. Tropical and radiant, capturing the golden hues of a Liberian sunset over the Atlantic.

BASSA BLUE
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BASSA BLUE

Malibu, Blue curacao, melon liqueur, guava. A visually striking, tropical cocktail honoring the Bassa people of Liberia.

BIG JUE
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BIG JUE

Raspberry vodka, Malibu, Chambord, pineapple juice, and orange juice.

BUCHANAN
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BUCHANAN

Bacardi or Captain Morgan, coconut cream, and lime juice.

NIMBA NIGHT
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NIMBA NIGHT

Coconut rum, peach snaps, passion fruit juice, squeezed lemon, agave syrup, and rose film garnish.

FIRESTONE PUNCH
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FIRESTONE PUNCH

Bacardi, squeezed lime, grenadine, orange juice, and mango juice.

MONROVIA MOJITO
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MONROVIA MOJITO

Bacardi, muddled lime and mint, soda water, and pineapple juice.

LOFA SUNSHINE
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LOFA SUNSHINE

Bacardi or Captain, coconut cream, pineapple juice, and orange juice.